FOOD & DRINKS

MENUS

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Brunch Menu

Captain’s Brunch

Sausage-Bacon-Egg-garlic & herb Mushrooms- posh beans- toast 14

Chief Stew Stack

Layered Avocado-Beef Tomato-Garlic & Herb Mushrooms-Parsley Oil (VE/GF) 9

Bosun's choice

Bacon,or sausage sandwich- choice of sauce (*) 8

Boathouse Posh Beans on Toast 

Juicy Honey Chorizo-Smoked Paprika- corriander (*) 8

VIP Guest Royale

Smoked Salmon & cream cheese-Poached Eggs- Toast (*) 12

(*) Gluten Free and vegan options available- please make your server aware of dietary requirements, allergies, or intolerance.

(*) Gluten Free and vegan options available- please make your server aware of dietary requirements, allergies, or intolerance.

Bottomless Drinks Offer

Tea-Coffee-Juices 5pp

Soft drinks and Mocktails 8pp

Alcoholic Tipples 25pp

(Mimosa, Pimms and Lemonade, Prosecco, Rose Spritz, Boathouse Sangria, Limoncello Spritz)

VE=Vegan V=Vegetarian GF=Gluten free GFO=Gluten free option

Any other allergies, please just ask one of our servers

Lunch Menu

WISER YEARS MENU AVAILABLE MON-FRIDAY £14 -2 COURSES-From a selected menu only.

Nibbles

Olives-sun dried tomatoes (V, VE) £4   

Rosemary focaccia--balsamic-oil (V, VE) £6 

Fries (V, GF, VE) £5 

Parmesan-truffle fries (GF, V) £7.50 

Loaded fries-bacon-cheese sauce (GF) £7.50 

Mixed leaf salad (V, VE, GF) £4 

Starters and Tapas dishes (3 for £25)

Calamari-triple citrus mayo (GFO) £9 

Bang Bang Tempura Cauliflower- sweet chili- Sesame seeds (GFO, V, VE) £9 

Spicy chicken wings-blue cheese mayo (GF) £9 

Corn ribs charred with paprika and smothered in garlic butter-siracha mayo (V, GF, VE) £9 

Garlic-chilli king prawn skewers-mixed Leaves (GF) £9.50 

 

Burgers

All served with fries-in-house slaw- Baby gem-gherkin. 

*Portobello mushroom-caramelised onions- Avocado-tomato-basil pesto (VE, V) £18 

*Black&Blue-6oz blackened Cajun beef burger Caramelised onions-blue cheese £20 

*Say cheese-6oz beef burger-lashings of Cheese sauce-smoked bacon £20  

        Mains

Rolled pork belly-pomme puree-Carrot-black pudding-tender stem broccoli £19 

* Butternut squash risotto-leeks-spinach (GF, V, VE) £17 

 * Slow cooked beef ragu-pappardelle-parmesan £18 

* Creamy mushroom pappardelle-parmesan(V) £17 

* Cod-Smoked haddock fish pie-Cheesy topped mash-mixed leaves £19 

                

   Sandwiches

*Available 12-2.30pm* 

Served open on sourdough bread. 

*Steak-cheese-caramelised onions £11 *Cod goujons-baby gem-tartar £10 

 *Beef, tomato-avocado-basil, pesto (VE, V) £9 

        *Smoked salmon-cream cheese £9.50                   

*Cheddar-stilton-caramelised onion melt £9  

All available on gluten-free bread (excluding Cod goujons.) 

         Desserts

 *Hazelnut panna cotta-Praline (GF) £8 

 *Chocolate brownie-dulce de leche-vanilla ice cream £8 

 *Apple crumble-vanilla custard (GF, V, VEO) £8 

GF- gluten free, V- vegetarian, VE- vegan VEO-Vegan option 

Dinner Menu

Nibbles

Olives-sun dried tomatoes (V, VE) £4   

Rosemary focaccia--balsamic-oil (V, VE) £6 

Fries (V, GF, VE) £5 

Parmesan-truffle fries (GF, V) £7.50 

Loaded fries-bacon-cheese sauce (GF) £7.50 

Mixed leaf salad (V, VE, GF) £4 

(Starters) 3 for £25 

Calamari-triple citrus mayo (GFO) £9 

Bang Bang Tempura Cauliflower- sweet chili- Sesame seeds (GFO, V, VE) £9 

Spicy chicken wings-blue cheese mayo (GF) £9 

Corn ribs charred with paprika and smothered in garlic butter-siracha mayo (V, GF, VE) £9 

Garlic-chilli king prawn skewers-mixed Leaves (GF) £9.50 

 

Burgers

All served with fries-in-house slaw- Baby gem-gherkin. 

*Portobello mushroom-caramelised onions- Avocado-tomato-basil pesto (VE, V) £18 

*Black&Blue-6oz blackened Cajun beef burger Caramelised onions-blue cheese £20 

*Say cheese-6oz beef burger-lashings of Cheese sauce-smoked bacon £20  

        Mains

Rolled pork belly-pomme puree-Carrot-black pudding-tender stem broccoli £19 

* Butternut squash risotto-leeks-spinach (GF, V, VE) £17 

 * Slow cooked beef ragu-pappardelle-parmesan £18 

* Creamy mushroom pappardelle-parmesan(V) £17 

* Cod-Smoked haddock fish pie-Cheesy topped mash-mixed leaves £19 

                

   Sandwiches

*Available 12-2.30pm* 

Served open on sourdough bread. 

*Steak-cheese-caramelised onions £11 *Cod goujons-baby gem-tartar £10 

 *Beef, tomato-avocado-basil, pesto (VE, V) £9 

        *Smoked salmon-cream cheese £9.50                   

*Cheddar-stilton-caramelised onion melt £9  

All available on gluten-free bread (excluding Cod goujons.) 

         Desserts

 *Hazelnut panna cotta-Praline (GF) £8 

 *Chocolate brownie-dulce de leche-vanilla ice cream £8 

 *Apple crumble-vanilla custard (GF, V, VEO) £8 

GF- gluten free, V- vegetarian, VE- vegan VEO-Vegan option 

 

Valentine's Menu

WHERE IS THE LOVE?
TAPAS SHARING PLATTER!£50 FOR 2
INCLUDES SHARING DESSERTS
VALENTINE'S
MENU
MORE OF A TRADTIONALIST?
OPT FOR 3 COURSES FOR £29.50

Starter

‘Bang Bang’ Tempura Cauliflower- sweet chilli- Sesame seeds (GFO, V, VE)
You’re so hot-spicy chicken wings-blue cheese mayo (GF)
Seductive king prawn skewers-garlic and chilli -mixed Leaves (GF)

Main

Surf ‘n’ turf passion -burger
I Love You -Beef Ragu-Slow cooked beef-pappardelle-parmesan
I’m Bisotto- risotto- Butternut squash-leeks-spinach (GF, V, VE)

Dessert

Dulce de love- Chocolate brownie-vanilla ice cream
You’re the apple to my pie-vanilla custard (GF, V, VEO)
Valentino Panna Cotta-Hazlenut -praline (GF)